This is obviously the before picture, and to be honest, it came out so good, I totally forgot to take a picture of it after it came out of the oven.
My grandparents and I used to make pizzas all the time when I was younger. Both my and my grandfather both liked anchioves and we'd eat them straight out of the can. We'd also eat a good deal of the cheese before it got to the pizza as well... you know, to test it.
My homemade sauce with garlic, fresh basil, oregano
Grated locatelli romano (grated the block in a food processor)
lightly salted mozzerella
hot red pepper