This is obviously the before picture, and to be honest, it came out so good, I totally forgot to take a picture of it after it came out of the oven.
My grandparents and I used to make pizzas all the time when I was younger. Both my and my grandfather both liked anchioves and we'd eat them straight out of the can. We'd also eat a good deal of the cheese before it got to the pizza as well... you know, to test it.
Ingredients:
My homemade sauce with garlic, fresh basil, oregano
Grated locatelli romano (grated the block in a food processor)
lightly salted mozzerella
green peppers
olives
sundried tomatos
anchiovies
mushrooms
onions
hot red pepper